Description

• Product Form: Shellfish/Mollusks/Cephalopods
• Farmed or WIld: Wild
• Pack Size: 12 x 2 LB
• Net Weight: 24 LB
• Flavor Profile: Mild
• Texture Profile: Meaty
• Cooking Methods: Boiling, Frying, Grilling, Simmering
• Description: Baby Octopus has a mild taste with a meaty texture. It has a gray to brown, white to pink-purple color. Channel Seafoods International offers frozen octopus in blocks in excellent condition. The seasonality is year-round. It is wild caught, using the multiple hooks and hand lines methods. There are a variety of cooking methods for baby octopus: boiling, frying, grilling, or simmering.

  Serving Suggestions:
  Baby Octopus can be marinated and then grilled, served with a touch of squeezed lemon juice on the side.

  Defrosting:
  Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

  Safe Handling:
  Keep product frozen until ready to use. Do not refreeze product.